Cheese and chocolate are both types of food that I love so today’s trip on the “train du chocolat” was something I had been looking forward to. It was really more of a cheese train than a chocolate train as we spent more time in Gruyères visiting the cheese factory and town than we did at the Maison Cailler chocolate factory. Michael and I discovered that we really could have too much cheese and chocolate – eating fondue was lovely but not something I really want to repeat, and the chocolate tasting session got a bit too much after a while!
Tuesday, 14 July 2009
Day 2 - Gruyères & Broc
Cheese and chocolate are both types of food that I love so today’s trip on the “train du chocolat” was something I had been looking forward to. It was really more of a cheese train than a chocolate train as we spent more time in Gruyères visiting the cheese factory and town than we did at the Maison Cailler chocolate factory. Michael and I discovered that we really could have too much cheese and chocolate – eating fondue was lovely but not something I really want to repeat, and the chocolate tasting session got a bit too much after a while!
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