Preparing Sunday dinner for 30

It’s been a busy day of cooking in preparation for tomorrow’s lunch for those living on their own at church. Having no working oven has limited the menu choices and so we decided that cottage pie would be the best plan as the mince and potatoes can be cooked on the hob and then browned under the grill. Having Michael around to help peel and mash the potatoes, keep the washing up under control and generally try and be useful made things a lot easier this year – hopefully it will all go well tomorrow and everyone will enjoy the meal.